If you’ve ever sipped CAVA’s Cucumber Mint Lime drink and wished you could make a big batch at home, this copycat recipe delivers exactly that -and then some.
Made with fresh cucumber juice, tart lime, a touch of sugar, and a generous handful of muddled mint, this homemade version captures that same crisp, herbaceous, thirst-quenching flavor CAVA is known for.
This particular batch is tripled from the original portions, making it perfect for using up a big cucumber haul or serving a crowd at a summer gathering. Better yet, it costs less per serving than the restaurant version while making significantly more. Let’s walk through exactly how to make it.
What Does Cava Cucumber Mint Lime Drink Taste Like?
This drink is bright, crisp, and refreshingly cooling -think cucumber water elevated with citrus and herbs. Fresh cucumber juice provides a clean, mild vegetal sweetness, while the lime juice cuts through with a sharp, tangy brightness.

Sugar rounds out the acidity just enough to keep it balanced rather than sour, and the fresh mint leaves add a cooling, aromatic finish that lingers pleasantly on the palate.
Served ice-cold, it tastes like a spa day in a glass -light, hydrating, and never overly sweet, making it an ideal warm-weather sipper or palate-cleansing pairing for Mediterranean-style meals.
Ingredients & Kitchen Equipment
Ingredients
- Cucumbers –6, peeled
- Limes –6, juiced
- Granulated sugar –1.5 cups
- Water –6 cups
- Fresh mint leaves –2 packages (to taste)
Kitchen Utensils
- Juicer (for extracting cucumber juice)
- Vegetable peeler
- Citrus juicer or reamer
- Large pitcher (at least 3-quart capacity)
- Long-handled stirring spoon
- Measuring cups
- Cutting board and knife
- Fine-mesh strainer (optional, for a smoother texture)
- Ice cube tray or ice bucket
- Serving glasses
This is a tripled batch, ideal for a big cucumber haul or serving a crowd. For a smaller pitcher, scale everything down to one-third: 2 cucumbers, 2 cups lime juice (about 6–7 limes), ½ cup sugar, 2 cups water, and mint to taste.
Preparation Time & Servings
- Prep Time: 20 minutes
- Chill Time: 30 minutes (minimum, longer for best flavor)
- Total Time: About 50 minutes
- Servings: Approximately 10–12 (8-ounce servings)
- Difficulty: Easy
How to Make Cava Cucumber Mint Lime Drink
Step 1 -Prep the Cucumbers
Wash all 6 cucumbers thoroughly, then peel them completely using a vegetable peeler. Peeling removes any bitterness from the skin and gives the final juice a smoother, cleaner flavor.

Step 2 -Juice the Cucumbers
Run the peeled cucumbers through a juicer to extract the fresh cucumber juice. Work in batches if needed, depending on the size of your juicer’s feed chute.
If your juicer won’t start, check that the pulp cup or lid piece is locked upright and secured properly before powering it on – this is a common fix for juicers that seem unresponsive.
Step 3 -Juice the Limes
Squeeze all 6 limes to extract fresh lime juice. Rolling the limes on the counter with your palm before cutting them helps release more juice.

Step 4 -Mix the Base
In a large pitcher, combine the fresh cucumber juice, lime juice, 1.5 cups of sugar, and 6 cups of water. Stir well until fully combined.
Step 5 -Add the Mint
Stir in the 2 packages of fresh mint leaves, adjusting the amount to your taste preference. For a stronger mint flavor, gently muddle or bruise the leaves before adding them to release more of their essential oils.

Step 6 -Chill and Serve
Continue stirring until the sugar has fully dissolved into the liquid. Refrigerate the pitcher until well chilled, then serve over plenty of ice.
Customization & Pairing Ideas for Serving
1. Adjust the Sweetness to Your Taste
If you prefer a less sweet drink, start with 1 cup of sugar instead of 1.5 cups and add more gradually to taste. Alternatively, swap in honey or agave syrup for a more natural sweetener with a slightly different flavor note.
2. Swap Still Water for Sparkling Water
For a fizzy, elevated twist on the original, replace some or all of the still water with sparkling water or club soda. Add it just before serving to preserve the bubbles.
3. Add a Splash of Citrus Variety
Mix in a bit of fresh lemon juice alongside the lime for a more complex citrus profile, or try orange juice for a slightly sweeter, less tart variation on the classic recipe.
4. Turn It Into a Cocktail
For an adults-only version, add a splash of vodka, gin, or white rum to each glass. The cucumber and mint pair especially well with gin, creating a refreshing, Mediterranean-inspired cocktail perfect for summer entertaining.
5. Freeze Into Popsicles
Pour the finished drink into popsicle molds and freeze for a cooling cucumber mint lime treat. This is a great way to use up extra batches before they lose freshness in the fridge.
6. Pair with Mediterranean-Style Meals
This drink is a natural pairing for Mediterranean bowls, grilled chicken, falafel, or hummus platters -the same type of fresh, herb-forward fare CAVA itself is known for serving alongside it. This refreshing drink also makes a lovely match for our Moroccan Chicken Couscous Recipe, adding a cool, citrusy contrast to the dish’s warm spices and hearty texture.

7. Garnish for Presentation
Serve each glass with a fresh mint sprig, a thin cucumber ribbon, or a lime wheel on the rim. Not only does this make the drink more visually appealing, it also reinforces the flavor with every sip.
Tips for the Perfect Cucumber Mint Lime Drink
1. Choose Firm, Fresh Cucumbers
Look for firm, evenly colored cucumbers without soft spots. English or Persian cucumbers tend to have fewer seeds and a milder flavor, making them a great choice for juicing.
2. Make Sure Your Juicer Is Locked Correctly
As with many juicers, the pulp collection cup or lid must be locked securely upright before the machine will power on. If your juicer won’t start, this is the first thing to check.
3. Strain for a Smoother Texture
If you prefer a completely smooth drink without any cucumber pulp, pour the finished mixture through a fine-mesh strainer before chilling. This step is optional but creates a more refined, juice-bar-style texture.
4. Muddle the Mint for Maximum Flavor
Simply dropping whole mint leaves into the pitcher releases some flavor, but gently muddling or tearing the leaves first unlocks significantly more of their aromatic oils, giving the drink a bolder mint presence.
5. Chill Thoroughly Before Serving
This drink tastes best served ice-cold. Give it at least 30 minutes in the refrigerator, though a few hours (or overnight) allows the mint flavor to infuse even further into the liquid.
6. Make Cucumber Mint Ice Cubes
Instead of regular ice cubes, freeze extra cucumber juice or a bit of the finished drink into ice cube trays. This prevents the drink from becoming watered down as the ice melts.

7. Scale the Recipe with Simple Math
This tripled batch is 6 cucumbers, 6 limes, 1.5 cups sugar, and 6 cups water. To scale back to the original single batch, simply divide every ingredient by three: 2 cucumbers, 2 limes, ½ cup sugar, and 2 cups water.
Storage & Serving Guidance
Store leftover drink in an airtight pitcher or container in the refrigerator for up to 3–4 days. No reheating is needed -this drink is always served chilled over ice. Stir well before each pour, as the mint and pulp may settle toward the bottom over time.
Frequently Asked Questions About Cava Cucumber Mint Lime Drink
Here, we’ve got you covered with some common questions that people often ask.
Can I make this without a juicer?
Yes, though the texture will differ slightly. Blend the peeled cucumbers in a blender with a small amount of water, then strain the mixture through a fine-mesh strainer or cheesecloth to separate the juice from the pulp before combining it with the other ingredients.
How long does this drink stay fresh in the fridge?
Stored in an airtight container, this cucumber mint lime drink stays fresh for about 3 to 4 days. The mint flavor will continue to deepen over the first day or two, though the color and texture are best enjoyed within the first 48 hours.
Can I use bottled lime juice instead of fresh limes?
Fresh lime juice is strongly recommended for the brightest, most authentic flavor. Bottled lime juice often has a slightly more bitter, processed taste that doesn’t replicate the fresh, clean citrus notes this recipe is known for.
Is this the same as CAVA’s actual recipe?
This is a homemade copycat version inspired by CAVA’s cucumber mint lime drink, not their official recipe. It’s designed to closely mimic the fresh, herbaceous flavor of the original using simple, accessible ingredients you can juice and mix at home.
Can I reduce the sugar or make this sugar-free?
Yes. Reduce the sugar to your taste, or substitute a sugar-free sweetener like stevia or monk fruit. Keep in mind that sugar also helps balance the tartness of the lime, so taste and adjust gradually as you reduce it.
Does this drink taste like the CAVA version?
Home cooks who’ve made this recipe often find it just as good as -or even better than -the original, thanks to the ability to control sweetness and freshness. Using freshly juiced cucumbers and limes gives it a brighter, more vibrant flavor than versions made with bottled juice.
Can I freeze this drink for later?
While the drink is best enjoyed fresh, you can freeze it into ice cube trays or popsicle molds for longer storage. Freezing the full pitcher as a liquid is not recommended, as the texture may separate slightly upon thawing.
Cava Cucumber Mint Lime Drink Recipe
If you’ve ever sipped CAVA’s Cucumber Mint Lime drink and wished you could make a big batch at home, this copycat recipe delivers exactly that -and then some.
Ingredients
- Cucumbers –6, peeled
- Limes –6, juiced
- Granulated sugar –1.5 cups
- Water –6 cups
- Fresh mint leaves –2 packages (to taste)
Instructions
Step 1 -Prep the Cucumbers
Wash all 6 cucumbers thoroughly, then peel them completely using a vegetable peeler. Peeling removes any bitterness from the skin and gives the final juice a smoother, cleaner flavor.
Step 2 -Juice the Cucumbers
Run the peeled cucumbers through a juicer to extract the fresh cucumber juice. Work in batches if needed, depending on the size of your juicer’s feed chute.
If your juicer won’t start, check that the pulp cup or lid piece is locked upright and secured properly before powering it on — this is a common fix for juicers that seem unresponsive.
Step 3 -Juice the Limes
Squeeze all 6 limes to extract fresh lime juice. Rolling the limes on the counter with your palm before cutting them helps release more juice.
Step 4 -Mix the Base
In a large pitcher, combine the fresh cucumber juice, lime juice, 1.5 cups of sugar, and 6 cups of water. Stir well until fully combined.
Step 5 -Add the Mint
Stir in the 2 packages of fresh mint leaves, adjusting the amount to your taste preference. For a stronger mint flavor, gently muddle or bruise the leaves before adding them to release more of their essential oils.
Step 6 -Chill and Serve
Continue stirring until the sugar has fully dissolved into the liquid. Refrigerate the pitcher until well chilled, then serve over plenty of ice.
Notes
Store leftover drink in an airtight pitcher or container in the refrigerator for up to 3–4 days. No reheating is needed -this drink is always served chilled over ice. Stir well before each pour, as the mint and pulp may settle toward the bottom over time.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 139
We’d love to know how this recipe works out for you! Give it a try and leave a comment below to share your experience, tips, or any tweaks you made. Don’t forget to follow us on Pinterest and YouTube for more tasty recipes and kitchen inspiration. Your support and feedback truly mean everything to us!

